Monthly Archives: October 2016

A Maker’s Delight – Rye Bread and Aronia Berry Jelly

Bronze and mahogany leaves twist off their stems and flutter down to remind the grass that the season turns, and it too will turn from soft and green to a brittle brown. A brilliant autumn day in October, and I’m inside looking out from my kitchen window thinking about engaging in a bread baking extravaganza. Continue Reading